In China, the families always make, cook, and eat dumplings on Lunar New Year's Eve, which is a traditional way that Chinese people celebrate their most important festival. On Friday afternoon, SAs Sam and Peter prepared dumpling stuffing, dumpling skins, trays, and everything else needed for making dumplings, with the help of the MAIA Kitchen. Students Jane, Amber, Dean, Ricky, Jack, Tony, Louis, and Sherry came to join the event, and had a lot of fun making their own handma

On the evening of Tuesday, January 21, 2020, MAIA held a dinner party to celebrate the coming Chinese New Year. Red lanterns, red envelopes, red tablecloths...everything evoked a happy atmosphere of the Spring Festival. Chef Liang and kitchen staff made dumplings, spring rolls, hot and sour soup, tilapia, whole chickens, braised pork, fried noodles...The strong Chinese flavors represented our best wishes to the students for the new year, and we hoped to relieve students' home